Explore ways to be well
Our menus are created with the planet in mind and incorporate a holistic approach to nutrition and wellbeing, with a focus on supporting both physical and mental wellbeing. Nutritionally designed, the menus champion a plant forward philosophy, ensuring that ingredients are ethically and sustainably sourced to fuel your conference and events.
Good for the Planet:
- A plant-forward menu that prioritises local sourcing
- A commitment to sustainably sourced meat and dish which means we reduce our carbon footprint and support more biodiverse agriculture
- Reusable and sustainable packaging
- Biodiverse menus
- Traceability of our ingredients and sourcing.
- Working with social enterprises that support the communities we inhabit
Enhance your event
Enjoy interactive virtual or in-person Lunch & Learn sessions with registered Nutritionist Luxey Dayanandan, on topics from food and mood, how what we can eat can influence our mental and physical health, to how to fuel your body for productivity to gut health. Luxey and our Chefs will explain the food offer and nutritional benefits to delegates.
And it doesn't stop there. Talk to our friendly and knowledgeable team about their other initiatives.