Station Hall At National Railway Museum 46147061244 O

Ways to be Well at National Railway Museum

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Explore ways to be well

With menus designed to be nutritional and created with a holistic approach to nutrition and wellbeing, our menus are supportive of both physical and mental wellbeing. The menus champion a plant forward philosophy and have been created with the planet in mind, using sustainably and ethically sourced ingredients to power your conference and events.

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Our menus include:

  • Lower GI Sandwich Lunch 
  • Hearty and Happy Soups 
  • Nourishing Protein and Salad Lunches 
  • Heart-warming and Healthy Main Courses 
  • Hydration Station 
  • Mindful Drinks 
  • & more 
Environment

Good for the Planet:

  • A plant-forward menu that prioritises local sourcing 
  • A commitment to sustainably sourced meat and dish which means we reduce our carbon footprint and support more biodiverse agriculture 
  • Reusable and sustainable packaging 
  • Biodiverse menus 
  • Traceability of our ingredients and sourcing. 
  • Working with social enterprises that support the communities we inhabit

Enhance your event

With the option of interactive sessions that can be virtual or in-person, Lunch & Learn sessions with registered Nutritionist Luxey Dayanandan focus on topics from food and mood, how what we can eat can influence our mental and physical health, to how to fuel your body for productivity to gut health. Luxey and our Chefs can explain to delegates the food offer, and the nutritional benefits of the menus. 

It doesn't stop there. Have a chat with our friendly and knowledgeable team to find out about their other initiatives.