Explore ways to be well
Supporting both physical and mental wellbeing, our nutritionally designed menus take on a holistic approach to nutrition and wellbeing. Created with the planet in mind, the menus use ingredients that are ethically and sustainably sourced, and champion a plant forward philosophy to fuel your conference and events.
Good for the Planet:
- A plant-forward menu that prioritises local sourcing
- A commitment to sustainably sourced meat and dish which means we reduce our carbon footprint and support more biodiverse agriculture
- Reusable and sustainable packaging
- Biodiverse menus
- Traceability of our ingredients and sourcing.
- Working with social enterprises that support the communities we inhabit
Enhance your event
Lunch & Learn sessions on topics from food and mood, how what we can eat can influence our mental and physical health, to how to fuel your body for productivity to gut health, with registered Nutritionist Luxey Dayanandan. These interactive sessions can be in-person or virtual, and explains to delegates the food offer and the nutritional benefits of the menus.
And that's not all. Talk to our friendly and knowledgeable team about their other initiatives.