Explore ways to be well
Our menus have been nutritionally designed and are created with the planet in mind and a plant forward philosophy, and incorporate a holistic approach to nutrition and wellbeing, looking to support both physical and mental wellbeing. Ingredients are sourced sustainably and ethically, ready to fuel your conference and events.
Good for the Planet:
- A plant-forward menu that prioritises local sourcing
- A commitment to sustainably sourced meat and dish which means we reduce our carbon footprint and support more biodiverse agriculture
- Reusable and sustainable packaging
- Biodiverse menus
- Traceability of our ingredients and sourcing.
- Working with social enterprises that support the communities we inhabit
Enhance your event
With topics from food and mood, how what we can eat can influence our mental and physical health, to how to fuel your body for productivity to gut health, our interactive Lunch & Learn sessions with registered Nutritionist Luxey Dayanandan and our Chefs explain to delegates the food offer and nutritional benefits of the menus.
And it doesn't stop there. Talk to our friendly and knowledgeable teams about their other initiatives.