Explore ways to be well
Taking on a holistic approach to nutrition and wellbeing and with a focus on how they're able to support both physical and mental wellbeing, our nutritionally designed menus have been created with the planet in mind and a plant forward philosophy, ensuring that ingredients are ethically and sustainably sourced and ready to fuel your conference and events.
Good for the Planet:
- A plant-forward menu that prioritises local sourcing
- A commitment to sustainably sourced meat and dish which means we reduce our carbon footprint and support more biodiverse agriculture
- Reusable and sustainable packaging
- Biodiverse menus
- Traceability of our ingredients and sourcing.
- Working with social enterprises that support the communities we inhabit
Enhance your event
With interactive Lunch & Learn sessions from registered Nutritionist Luxey Dayanandan on topics from food and mood, how what we can eat can influence our mental and physical health, to how to fuel your body for productivity to gut health, your delegates can learn about the food offer and nutritional benefits of the menu from Luxey and our Chefs.
And that's not all. Talk to our friendly and knowledgeable team about their other initiatives.