Ways to be Well at IWM Duxford

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Explore ways to be well

Incorporating a holistic approach to nutrition and wellbeing, our menus have been nutritionally designed with a focus on how they can support both physical and mental wellbeing. With the planet in mind and a plant forward philosophy, ingredients have been ethically and sustainably sourced to fuel your conference and events.

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Our menus include:

  • Lower GI Sandwich Lunch 
  • Hearty and Happy Soups 
  • Nourishing Protein and Salad Lunches 
  • Heart-warming and Healthy Main Courses 
  • Hydration Station 
  • Mindful Drinks 
  • & more 

Good for the Planet:

  • A plant-forward menu that prioritises local sourcing 
  • A commitment to sustainably sourced meat and dish which means we reduce our carbon footprint and support more biodiverse agriculture 
  • Reusable and sustainable packaging 
  • Biodiverse menus 
  • Traceability of our ingredients and sourcing. 
  • Working with social enterprises that support the communities we inhabit

Enhance your event

From food and mood, how what we can eat can influence our mental and physical health, to how to fuel your body for productivity to gut health, there's a range of topics your delegates can enjoy with Lunch & Learn sessions from registered Nutritionist Luxey Dayanandan. Virtual or in-person, these interactive sessions with Luxey and our Chefs explain the food offer and nutritional benefit of the menus to your delegates. 

And it doesn't stop there. Have a chat with our knowledgeable team about their other initiatives.