Explore ways to be well
Designed nutritionally and incorporating a holistic approach to nutrition and wellbeing, our menus are created with a focus on how they can support both physical and mental wellbeing. With a plant forward philosophy and the planet in mind, our menus use ingredients that are sustainably and ethically sourced and are ready to power your conference and events.
Good for the Planet:
- A plant-forward menu that prioritises local sourcing
- A commitment to sustainably sourced meat and dish which means we reduce our carbon footprint and support more biodiverse agriculture
- Reusable and sustainable packaging
- Biodiverse menus
- Traceability of our ingredients and sourcing.
- Working with social enterprises that support the communities we inhabit
Enhance your event
With virtual and in-person sessions hosted by registered nutritionist Luxey Dayanandan on topics from food and mood, how what we can eat can influence our mental and physical health, to how to fuel your body for productivity to gut health, your delegates can learn via interactive sessions with Luxey and our Chefs about the food offer and nutritional benefits of the menus.
And there's more. Have a chat with our friendly and knowledgeable team about their other initiatives.