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Ways to be Well at Hatfield House

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Explore ways to be well

Approaching nutrition and wellbeing with a holistic outlook and looking at how they can support both physical and mental wellbeing, our nutritionally designed menus have been created with the planet in mind. Sourcing ingredients sustainably and ethically with a plant forward philosophy, our menus are ready to fuel your conference and events.

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Our menus include:

  • Lower GI Sandwich Lunch 
  • Hearty and Happy Soups 
  • Nourishing Protein and Salad Lunches 
  • Heart-warming and Healthy Main Courses 
  • Hydration Station 
  • Mindful Drinks 
  • & more 
Environment

Good for the Planet:

  • A plant-forward menu that prioritises local sourcing 
  • A commitment to sustainably sourced meat and dish which means we reduce our carbon footprint and support more biodiverse agriculture 
  • Reusable and sustainable packaging 
  • Biodiverse menus 
  • Traceability of our ingredients and sourcing. 
  • Working with social enterprises that support the communities we inhabit

Enhance your event

With Lunch & Learn sessions on topics from food and mood, how what we can eat can influence our mental and physical health, to how to fuel your body for productivity to gut health, registered Nutritionist Luxey Dayanandan and our Chefs explain via virtual or in-person sessions to your delegates the food offer and the nutritional benefits of the menus. 

But that's not all! Have a chat with our friendly and knowledgeable team about their other initiatives.