You might have heard a lot of discussions lately about the trend towards positioning your business as a ‘good company’. Whilst we’d all like to think of our company as one of the good guys, do strategies to ensure you are seen as ‘good’ actually benefit you and your company?
A set of 18th Century rooms which were once home to the Navy Board for overseeing British Naval affairs can now be hired for the first time as a day delegate rate package at Somerset House.
New age exhibition organisers are now thinking with the same agility that they show in the curation of their event.
Chef Andrew Walker shares his thoughts on food and exhibitions: "Food fuels the business engine of all successful exhibitions; not just the foodie ones."
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